Opening the shelf…
Opening the shelf…
Book dossier
by H. L. Russell, Russell, Harry Luman, Russell, Harry Luman
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Dairy bacteriology
Sigurd Orla-Jensen
Microbiology for Food and Health
Deepak Kumar Verma
Ultra-high-temperature processing of milk and milk products
H. Burton
Dairy Microbiology
R. K. Robinson
Remedies and remedial rights by the civil action, according to the reformed American procedure
Pomeroy, John Norton
Dairy ingredients for food processing
Ramesh C. Chandan
Development and manufacture of yogurt and other functional dairy products
Fatih Yildiz
Dairy Microbiology
Photis Papademas
Dairy bacteriology
Bernard Wernick Hammer