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Book dossier
by Richard L. Doty
No description is available for this edition yet.
Physiologie du goût
Jean Anthelme Brillat-Savarin
Taste
Jennifer Boothroyd
Sensation and perception
Harvey Richard Schiffman
The Physiology of Taste or Transcendental Gastronomy
Taste Waste and the New Materiality of Food
Bethaney Turner
The Invention of Taste
Luca Vercelloni
The man who tasted shapes
Richard E. Cytowic
Yummy Yucky
Leslie Patricelli
Wine tasting
J. M. (John Michael) Broadbent
